Recipe: Yummy Thai Peanut Chicken Curry

Thai Peanut Chicken Curry.

You can cook Thai Peanut Chicken Curry using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Peanut Chicken Curry

1. Prepare of boneless chicken thighs.
2. Prepare of diced yellow onion.
3. Prepare of eggplant.
4. You need of cilantro (separate stalk and leaves).
5. It's of red Thai curry paste.
6. It's of peanut butter.
7. Prepare of soy sauce.
8. You need of salt.
9. Prepare of coconut milk.
10. You need of tablespoo veg oil.
11. Prepare of green onions.
12. It's of lime.
13. Prepare of brown sugar.

Thai Peanut Chicken Curry instructions

1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste..
2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes..
3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes..
4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk..
5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice..