How to Make Yummy Ground Chicken Curry Noodles (Indonesian Mie Ayam)

Ground Chicken Curry Noodles (Indonesian Mie Ayam). Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. Mie Ayam or Indonesian Noodle with Chicken Topping is one of the most popular food in Indonesia and it's easy to find in everywhere.

Ground Chicken Curry Noodles (Indonesian Mie Ayam) Authentic Indonesian chicken with noodle - Mie Ayam,, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try this taste! main dish Chicken Noodles Mie Ayam, original, Indonesian, cooking recipe, step-by-step. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. You can have Ground Chicken Curry Noodles (Indonesian Mie Ayam) using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Chicken Curry Noodles (Indonesian Mie Ayam)

  1. You need of Cooked egg noodles or ramen.
  2. It's of Chicken oil.
  3. You need of Sweet soy sauce.
  4. It's of For chicken:.
  5. It's 2 cups of ground chicken.
  6. Prepare 1/2 cup of chopped onion.
  7. You need 1 tbsp of curry powder.
  8. Prepare 1 tsp of chicken powder.
  9. Prepare of Salt to taste.
  10. You need of 1/2 tsp sugar.
  11. Prepare of Oil.
  12. You need of For topping:.
  13. Prepare of Cucumber pickles.
  14. You need of Blanched Chinese choi sum (I used greens vegetables).
  15. Prepare of Chili sauce.
  16. Prepare of Chopped green onion.
  17. You need of Fried shallots.
  18. It's of For the broth:.
  19. It's of 2 liter water.
  20. It's of 1 tsp garlic powder.
  21. You need 1 tbsp of chicken powder.
  22. You need of Salt and pepper to taste.

For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry powder added. This Indonesian Chicken Curry recipe is a savory and fragrant addition to your dinner lineup.

Ground Chicken Curry Noodles (Indonesian Mie Ayam) instructions

  1. Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink..
  2. Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside..
  3. Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer..
  4. Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth).
  5. Sprinkle green onion and fried shallots. The noodles is ready, Enjoy!.
  6. Dine what you want at your home, and HappyCooking 👩‍🍳❤️.

If you've never tried Indonesian food, this is a great one. I know the ingredient list looks a little daunting, but most of those ingredients get thrown into a food processor and ground to a pulp, so it's really not that. This popular Indonesian noodle dish, Mie Ayam is as tasty as it looks! Serve the cooked noodles in a bowl, topped with the cooked shredded chicken, stir fried chicken and meatballs. You can add extra toppings such as pak choi and crispy shallots.